Emperors and their oddities, cooks and their kitchen secrets... Chef Ranveer is feeling a little royal. To prepare something shaahi and uncommon, he chooses the Pardaiyen Raan, a recipe which is apparently 2300 years old. It’s a dish that was cooked at King Alexander’s feast. Chef Ranveer encrusts the mutton leg in a mask or ‘pardah’ made from salt that he himself fetches from the local salt pans. He then prepares the Murg Musallam, a recipe in which the chicken is cooked as a whole. It’s a classic Mughal dish and he confesses the ingredient that makes the Musallam truly authentic. Filled with some believable and some outrageous tales from the Shaahi Dastarkhwaan, we get a taste of meaty stories about Rajas and their Rasois. Chef Ranveer shares the shaahi daawat with Manu Bhai and divulges what actually makes a meal royal.
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Royal Indulgence - Raja Rasoi Aur Andaaz Anokha | Episode 10 - Preview | Ranveer Brar lost recipes of prohibition | |
| 1,155 Likes | 1,155 Dislikes |
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| Entertainment | Upload TimePublished on 1 Mar 2018 |
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